Sriracha Hot Sauce 150 ml
Sriracha Hot Sauce 150 ml

Sriracha Hot Sauce 150 ml

● Moderate level of heat Picante moderado

● Made with Fermented Capsicum annuum chili, red pepper and agave

● 100% Natural Vegan Product, Gluten and preservative free

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Spicy Level (1 to 5)
2 Moderate
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100% Sriracha hot sauce. Irresistible combination of sweet and spicy

  • Sriracha hot sauce comes from southeast Asia. The history of this sauce has its roots in a Thai town named Si Racha. It is a little unclear, some say that it comes from Vietnam and other from Si Racha, but what is known for sure is that it is a very popular and delicious sauce
  • Traditionally made from chilis that have been fermented from 1 to 3 months, sweet chili, vinegar, refined sugar, garlic and salt. As the philosophy of Salsas Sierra Nevada is to produce healthy and natural food, we have used agave syrup instead of sugar.
  • It also has garlic fermented in honey, which in combination with the fermented chilis give it an unique flavour, delicious and a little addictive. This is our healthy version of Sriracha: 100% natural, vegan and gluten-free.
  • Carlos Carvajal’s original recipe becomes a different and special sauce thanks to its intense aroma of fermented chilis. Made with 100% natural ingredients. With a heat range of 800-1000 SHU on the Scoville scale.


Fermented Capsicum annuum chili, red pepper, agave, apple cider vinegar, garlic, garlic fermented in honey, salt and ginger.

Nutritional Values 

Nutritional Values per 100g

  • Energy value 65 kcal. / 272 kJ
  • Total fats 2,1 g.
  • Of which  Saturated 0,2 g.
  • Carbohydrates 13,1 g.
  • Of which sugars 2,7 g.
  • Protein 1,7 g.
  • Salt 0,6 g.

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How to use Sriracha hot sauce

Sriracha sauce is a spicy sauce originally from Thailand but it is already used in all the cuisines of the world, its use is widespread, there is no recipe or dish where it cannot be used to enjoy a very tasty, spicy and original touch.

You can make hundreds of original recipes, entertaining and spicy, going as far as your imagination and culinary skills take you.

There are many myths and rumours about the use of spice, but what it really helps us to achieve is the enjoyment of a new range of flavours and the enrichment of our daily diet, allowing us to enjoy traditional recipes with a different and original touch.

You can use hot sauce with pineapple to season any kind of recipe:

  • Chicken with honey and Sriracha
  • Spicy popcorn with Sriracha
  • Onion rings with Sriracha
  • Vegetable sandwich with a touch of spice

Its use is limitless, put the bottle on the table so your guests can help themselves or include it in your traditional recipes to create new and surprising flavours. There is a whole world of possibilities and combinations for you to discover.

You can now buy our Sriracha sauce in our online shop, don't forget to add it to your shopping cart, and we will send it to your home quickly so that you can start experimenting with its flavour and create new recipes or dishes.

The spicy revolution

Our mission is to revolutionise the world of spice. All our products are handcrafted, using 100% natural, plant-based, sustainable ingredients, with no added preservatives and are suitable for a vegan diet.

The origin of our products is the Sierra Nevada. Here at Doctor Salsas we have over 12 years’ experience of KM 0, fair trade production and we're committed to our chili pepper growers in Granada (Andalusia).

We are growers

From planting and collecting to preparing the hot sauce. We use natural processes at all times and we add no preservatives or colourings.

We harvest our chili peppers by hand in our greenhouses and transfer them directly to our kitchen where we prepare our delicious hot sauce using natural ingredients.

At the same time, we respect and support our growers under the fair trade business practices. Our chili peppers are grown in the Sierra Nevada, Granada, until they reach maturity and that eye-catching colour and texture that means they're ready to be harvested by hand.

Health benefits of spicy food

The capsaicin present in all chili peppers has multiple health benefits:

  • It helps improve digestion
  • It's an antiseptic and a natural antibacterial
  • Capsaicin produces an anti-inflammatory action at arterial levels and helps activate and improve circulation
  • It activates the sympathetic nervous system, releasing endorphins and dopamine, making it a natural pain reliever
  • It helps regulate glucose levels in the blood
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