Chipotle Hot Sauce
Chipotle Hot Sauce by Doctor Salsas ® Moderate Heat
Chipotle Hot Sauce by Doctor Salsas ® Moderate Heat
Chipotle Hot Sauce by Doctor Salsas ® Moderate Heat
Chipotle Hot Sauce by Doctor Salsas ® Moderate Heat
Chipotle Hot Sauce
Chipotle Hot Sauce by Doctor Salsas ® Moderate Heat
Chipotle Hot Sauce by Doctor Salsas ® Moderate Heat
Chipotle Hot Sauce by Doctor Salsas ® Moderate Heat
Chipotle Hot Sauce by Doctor Salsas ® Moderate Heat

Chipotle Hot Sauce 150 ml

● Moderate level of heat Picante moderado

● Made with Chipotle chili

● 100% Natural Vegan Product, Gluten and preservative free

€6.40
Tax included

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Spicy Level (1 to 5)
2 Moderate
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Chipotle hot sauce

  • This hot sauce is version of a very old Mexican recipe. One Friday night, at a university party, Carlos Carvajal decided to travel to Mexico by car with his friends. From the central Californian coast, it took us 8 hours to reach Baja California. After sleeping for a few hours on the beach, they went to eat in a restaurant there, and tried what for him was the best hot sauce he had ever tried in his life until then.
  • Carlos left the restaurant with the recipe for Salsa Chipotle and here it is!
  • With lots of chipotle chilli (obtained from smoked ripe jalapeño peppers), garlic, onion, coriander, cumin, oregano, black pepper, apple cider vinegar and organic salt, this sauce is the tastiest we've made so far. It is an explosion of flavour, with a moderate touch of spice.
  • A couple of drops with mayonnaise or cream cheese is incredible - you have to try this hot sauce!
  • Carlos Carvajal’s original recipe becomes a hot sauce with an inimitable quality and flavour. Made with smoked Chipotle chili. With a heat range of 6,000-6,100 SHU on the Scoville scale.
  • A mild special hot sauce and one of the best you can buy through our online shop.

Ingredients

water, pickled Chipotle chili (30%), apple cider vinegar, onion, garlic, coriander, organic sea Salt, cumin, black pepper, oregano and stabiliser: xanthan gum.

Nutritional Values 

Nutritional Values per 100g

  • Energy value 24 kcal. / 102 kJ
  • Total fats 0,7 g.
    • Of which  Saturated 0,0 g.
  • Carbohydrates 3,9 g.
    • Of which sugars 1,4 g.
  • Protein 0,9 g.
  • Salt 1,3 g.

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How and when to use Chipotle hot sauce

You can create hundreds of original, fun and super spicy recipes with the chipotle hot sauce, going as far as your imagination can take you.

You can use your own recipes and swap out the dressings for chipotle hot sauce.

There are many myths and rumours about the use of spice, but what it really helps us to achieve is the enjoyment of a new range of flavours and the enrichment of our daily diet, allowing us to enjoy traditional recipes with a different and original touch.

You can use Chipotle hot sauce to season any kind of recipe:

  • Cochinita pibil (slow-roasted pork dish)
  • Totopos
  • Cream cheese with chipotle
  • Chipotle mayonnaise

Its use is limitless, put the bottle on the table so your guests can help themselves or include it in your traditional recipes to create new and surprising flavours. There is a whole world of possibilities and combinations for you to discover.

The Spicy Revolution

Our mission is to revolutionise the world of spice. All our products are handcrafted, using 100% natural, plant-based, sustainable ingredients, with no added preservatives and are suitable for a vegan diet.

The origin of our products is the Sierra Nevada. Here at Doctor Salsas we have over 12 years’ experience of KM 0, fair trade production and we're committed to our chili pepper growers in Granada (Andalusia).

We are Growers

From planting and collecting to preparing the hot sauce. We use natural processes at all times and we add no preservatives or colourings.

We harvest our chili peppers by hand in our greenhouses and transfer them directly to our kitchen where we prepare our delicious hot sauce using natural ingredients.

At the same time, we respect and support our growers under the fair trade business practices. Our chili peppers are grown in the Sierra Nevada, Granada, until they reach maturity and that eye-catching colour and texture that means they're ready to be harvested by hand.

Health benefits of spicy food

The capsaicin present in all chili peppers has multiple health benefits:

  • It helps improve digestion
  • It's an antiseptic and a natural antibacterial
  • Capsaicin produces an anti-inflammatory action at arterial levels and helps activate and improve circulation
  • It activates the sympathetic nervous system, releasing endorphins and dopamine, making it a natural pain reliever
  • It helps regulate glucose levels in the blood
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