Spicy Smoked Moruga Scorpion Salt
- This salt is essential for those who love the spiciest chilis We make this spicy salt from organic sea salt and combine it with ground moruga scorpion chili for an irresistible contrast of salty, citrus and spicy flavours.
- We harvest the moruga scorpion chili from our crops, dry it and turn it into chili powder. We then add the best organic sea salt to create this spicy and irresistible natural seasoning.
- Carlos Carvajal’s original recipe becomes a seasoning with an inimitable quality and flavour. Made with moruga scorpion chili and organic sea salt. With a high level of spice
- Are you brave enough to try this extremely spicy salt? Buy it in our online shop and enjoy the true heat
Organic sea salt and powdered smoked moruga scorpion chili (5%)
Nutritional Values per 100g
- Energy value 14 kcal. / 59 kJ
- Total fats 0,7 g.
- Saturated 0,1 g.
- Carbohydrates 2,5 g.
- Of which sugars 0,4 g.
- Protein 0,7 g.
- Salt 84,0 g.
How and when to use Moruga Scorpion Salt
You can create hundreds of original, fun and spicy recipes with our moruga scorpion salt, going as far as your imagination can take you.
There are many myths about the use of spice, it is widely consumed in many countries and it’s an essential element in many cuisines including Mexican, Chinese, India, Thai and Japanese. New flavours and aromas enrich our daily diet and allow us to enjoy traditional recipes with a different, original twist.
Its use has no limits, you can include it in your traditional recipes to add surprising new flavours.
There is a whole world of super spicy possibilities and combinations to be discovered.
You can use the smoked moruga scorpion salt to season all kinds of recipes to make them super spicy and give them a smoky touch.
- To dress salads and vegetables
- To give a special touch to pasta dishes or pizza
- As a seasoning for hamburgers and sandwiches
- Add unique flavour to grilled and barbequed meat, fish and vegetables
- To season soups, stews and purées
100% natural Smoked Moruga Scorpion Salt
Why are our salts so special?
- We only use two ingredients to make this natural seasoning:
- 100% natural organic salt
- Smoked Moruga Scorpion chilis hand-picked from our own crops
The spicy revolution
Our mission is to revolutionise the world of spice. All our products are handcrafted, using 100% natural, plant-based, sustainable ingredients, with no added preservatives and are suitable for a vegan diet.
The origin of our products is the Sierra Nevada. Here at Doctor Salsas we have over 12 years’ experience of KM 0, fair trade production and we're committed to our chili pepper growers in Granada (Andalusia).
We are growers
From planting and collecting to preparing the hot sauce. We use natural processes at all times and we add no preservatives or colourings.
We harvest our chili peppers by hand in our greenhouses and transfer them directly to our kitchen where we prepare our delicious hot sauce using natural ingredients.
At the same time, we respect and support our growers under the fair trade business practices. Our chili peppers are grown in the Sierra Nevada, Granada, until they reach maturity and that eye-catching colour and texture that means they're ready to be harvested by hand.
Health benefits of spicy food
The capsaicin present in all chili peppers has multiple health benefits:
- It helps improve digestion
- It's an antiseptic and a natural antibacterial
- Capsaicin produces an anti-inflammatory action at arterial levels and helps activate and improve circulation
- It activates the sympathetic nervous system, releasing endorphins and dopamine, making it a natural pain reliever
- It helps regulate glucose levels in the blood
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