Garlic fermented in Raw Honey 250 ml

Garlic Fermented in Honey

• We introduce a combination with a very original flavour, created by our Doctor Salsas Carlos Carvajal. This irresistible produce combines raw honey from Monachil, which has denomination of origin from the Sierra Nevada National Park, the strong flavour of garlic and the best apple cider vinegar.
• Honey is an excellent way to naturally sweeten your dishes and recipes, without the need for sugar or artificial sweeteners. Try our spicy version and you will be surprised.
• You can buy the garlic fermented in honey in our online shop - once you try it you will be back for more!

Ingredients

Monachil raw honey denomination of origin Sierra Nevada National Park, garlic (38%) and apple cider vinegar.

Nutritional Values 

Nutritional Values per 100g

• Energy value 315 kcal. / 1314 kJ
• Total fats <0,5 g.
• Saturated <0,1 g.
• Carbohydrates 76,8 g.
• Of which sugars 76,8 g.
• Protein 0,5 g.
• Salt 0,05 g.

How and when to use Garlic fermented in honey?

• This garlic allows you to play with flavours and textures that will bring the sweetness of honey and the flavour power of garlic to your favourite recipes. You can spread it on crisp toast, or on crackers, as if it were jam, or add it to your favourite cheese. In addition, by using it as a base for dressings and vinaigrettes, you will add an irresistible bittersweet touch to your dishes. Another option is to eat a clove of garlic daily, preferably in the morning, to improve the function of your digestive and immune systems.

Interesting facts about garlic fermented in honey

Garlic fermented in honey is a natural antibiotic, it is perfect to be taken in winter to prevent colds and flu.

As well as being beneficial for the digestive system, garlic fermented in honey is perfect to support the optimal functioning of the digestive system.

Garlic is a great way to improve digestion. It promotes the elimination of waste products from the body and helps with stomach and intestinal inflammations, thereby improving the digestion process.

The spicy revolution

Our mission is to revolutionise the world of spice. All our products are handcrafted, using 100% natural, plant-based, sustainable ingredients, with no added preservatives and are suitable for a vegan diet.

The origin of our products is the Sierra Nevada. Here at Doctor Salsas we have over 12 years’ experience of KM 0, fair trade production and we're committed to our chili pepper growers in Granada (Andalusia).

We are growers

From planting and collecting to preparing the hot sauce. We use natural processes at all times and we add no preservatives or colourings.

We harvest our chili peppers by hand in our greenhouses and transfer them directly to our kitchen where we prepare our delicious hot sauce using natural ingredients.

At the same time, we respect and support our growers under the fair trade business practices. Our chili peppers are grown in the Sierra Nevada, Granada, until they reach maturity and that eye-catching colour and texture that means they're ready to be harvested by hand.

Health benefits of spicy food

The capsaicin present in all chili peppers has multiple health benefits:

• It helps improve digestion
• It's an antiseptic and a natural antibacterial
• Capsaicin produces an anti-inflammatory action at arterial levels and helps activate and improve circulation
• It activates the sympathetic nervous system, releasing endorphins and dopamine, making it a natural pain reliever
• It helps regulate glucose levels in the blood