Sriracha Monkey Face Sauce 150 ml
Sriracha Monkey Face Sauce 150 ml

Sriracha Monkey Face Sauce 150 ml

● Moderate level of heat Picante moderado

● Made with plantain from the Canary Islands and Monkey face Amarillo fermented chili puree.

● 100% Natural Vegan Product, Gluten and preservative free

€9.25
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Spicy Level (1 to 5)
2 Moderate
X011933
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Sriracha Monkey Face Sauce. Made with organic plantains from the Canary Islands

  • SHU: 1.800

Can you imagine what happens when you ferment the tastiest yellow chilli peppers from South America and mix them with organic bananas from the Canaries?

UMAMI! A sauce so full of nuances and exotic flavours that you won't be able to stop!

Ingredients

Organic Canary Island banana IGP, sugar, fermented chili puree (Monkey Face Amarillo (6%), Habanero chilli, Brazilian Starfish chilli), rice vinegar, salt and mustard.

Nutritional Values 

Nutritional Values per 100g

  • Energy value 155 kcal. / 648 kJ
  • Total fats <0,5 g.
    • Of which  Saturated <0,1 g.
  • Carbohydrates 37,9 g.
    • Of which sugars 33,6 g.
  • Protein 0,8 g.
  • Salt 0,4 g.

valores productos doctor salsas

The spicy revolution

Our mission is to revolutionise the world of spice. All our products are handcrafted, using 100% natural, plant-based, sustainable ingredients, with no added preservatives and are suitable for a vegan diet.

The origin of our products is the Sierra Nevada. Here at Doctor Salsas we have over 12 years’ experience of KM 0, fair trade production and we're committed to our chili pepper growers in Granada (Andalusia).

We are growers

From planting and collecting to preparing the hot sauce. We use natural processes at all times and we add no preservatives or colourings.

We harvest our chili peppers by hand in our greenhouses and transfer them directly to our kitchen where we prepare our delicious hot sauce using natural ingredients.

At the same time, we respect and support our growers under the fair trade business practices. Our chili peppers are grown in the Sierra Nevada, Granada, until they reach maturity and that eye-catching colour and texture that means they're ready to be harvested by hand.

Health benefits of spicy food

The capsaicin present in all chili peppers has multiple health benefits:

  • It helps improve digestion
  • It's an antiseptic and a natural antibacterial
  • Capsaicin produces an anti-inflammatory action at arterial levels and helps activate and improve circulation
  • It activates the sympathetic nervous system, releasing endorphins and dopamine, making it a natural pain reliever
  • It helps regulate glucose levels in the blood
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