Mean Green Hot Sauce 125 ml by  Doctor Salsas® Extreme Heat
Mean Green Hot Sauce 125 ml by  Doctor Salsas® Extreme Heat

Mean Green Hot Sauce 150 ml

● Extreme level of heat Picante extremo

● Made with Carolina Reaper, Bhut Jolokia and Trinidad Moruga Scorpion.

● 100% Natural Vegan Product, Gluten and preservative free

€12.00
Tax included

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Spicy Level (1 to 5)
5 Extreme
X011940
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Mean Green hot sauce 100% vegan

  • A sauce with a very original taste made from under-ripe chillies of Bhut jolokia, Moruga Scorpion and Carolina Reaper varieties. Carlos Carvajal’s original recipe becomes a sauce for its aroma and flavour Made with 100% natural ingredients. With a heat range of 360.000 SHU on the Scoville scale.

Ingredients

water, Trinidad Moruga Scorpion chilli, Carolina Reaper chilli, Bhut Jolokia chilli, apple cider vinegar, lemon juice, salt, xanthan gum.

Nutritional Values 

Nutritional Values per 100g

  • Energy value 7 kcal. / 29 kJ
  • Total fats 0,1 g.
  • Of which  Saturated 0,0 g.
  • Carbohydrates 1,3 g.
  • Of which sugars 0,8 g.
  • Protein 0,2 g.
  • Salt 1,2 g.

valores productos doctor salsas

The spicy revolution

Our mission is to revolutionise the world of spice. All our products are handcrafted, using 100% natural, plant-based, sustainable ingredients, with no added preservatives and are suitable for a vegan diet.

The origin of our products is the Sierra Nevada. Here at Doctor Salsas we have over 12 years’ experience of KM 0, fair trade production and we're committed to our chili pepper growers in Granada (Andalusia).

We are growers

From planting and collecting to preparing the hot sauce. We use natural processes at all times and we add no preservatives or colourings.

We harvest our chili peppers by hand in our greenhouses and transfer them directly to our kitchen where we prepare our delicious hot sauce using natural ingredients.

At the same time, we respect and support our growers under the fair trade business practices. Our chili peppers are grown in the Sierra Nevada, Granada, until they reach maturity and that eye-catching colour and texture that means they're ready to be harvested by hand.

Health benefits of spicy food

The capsaicin present in all chili peppers has multiple health benefits:

  • It helps improve digestion
  • It's an antiseptic and a natural antibacterial
  • Capsaicin produces an anti-inflammatory action at arterial levels and helps activate and improve circulation
  • It activates the sympathetic nervous system, releasing endorphins and dopamine, making it a natural pain reliever
  • It helps regulate glucose levels in the blood
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