Sofa, blanket and movie night? What better option than some bold chili dogs.
Easy to prepare and very, very spicy.
Do you dare to challenge the Carolina Reaper?
- Doctor Salsas Carolina Reaper Sauce
- 4 hot dog buns
- 4 sausages
- Minced veal 350g
- ½ can of crushed tomato
- 1 onion
- 2 cloves garlic
- 1 teaspoon cumin seeds
- Dried oregano
- 1 teaspoon sugar
- Olive oil
- Tomato puree
In a frying pan with olive oil, add the chopped onion and fry until soft. Then add the garlic and a teaspoon of cumin seeds and stir.
Turn up the heat, add the minced meat, pepper, tomato purée and cook for a few minutes. Add Doctor Salsas Carolina Reaper Sauce. Finish by adding crushed tomatoes, a touch of oregano and a pinch of sugar.
Boil the sausages for a few minutes and once they are ready, put them on the hot dog bun along with a good spoonful of chili meat.