Seasoning preparation for Fajitas 215 gr
Seasoning preparation for Fajitas 215 gr

Seasoning preparation for Fajitas 215 gr

●  Sin Picante

● Travel to Mexico with this spice mix

● 100% Natural Vegan Product, Gluten and preservative free

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Spicy Level (1 to 5)
1 Smooth
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Seasoning preparation for fajitas with a touch of spice

  • This combination of spices with a touch of heat is the easiest and most delicious way to make authentic fajita in true Mexican style.
  • Carlos Carvajal’s original recipe becomes a seasoning with an inimitable quality and flavour. Made with chipotle chili, garlic, cayenne pepper, oregano, and smoked paprika. With a mild level of spice, suitable for beginners in the world of spice.
  • Are you ready to go on a flavourful journey to Mexico? You can buy the best slightly spicy seasoning in our online shop.
  • This special seasoning for fajitas will become essential for your dinners and meals with friends and family, for its simplicity and its unique and irresistible flavour with a spicy touch.


Garlic, cayenne pepper, chipotle chili, cumin, oregano, and smoked paprika.

Nutritional Values 

Nutritional Values per 100g

  • Energy value 425 kcal. / 1778 kJ
  • Total fats 8,6 g.
    • Saturated 1,0 g.
  • Carbohydrates 71,3 g.
    • Of which sugars 13,1 g.
  • Protein 15,8 g.
  • Salt 15,0 g.

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In what recipes can I use the fajita seasoning preparation?  

Fajitas are a Mexican style dish. The traditional recipe consists of grilled chicken, vegetables and corn tortillas. From this starting point, you can add, along with the special fajita seasoning, your favourite ingredients to make it your own.

Our fajita seasoning goes even further, however: it is the ideal blend to use when cooking grilled or barbequed chicken, sprinkled on nachos with guacamole and cheese and in Mexican tacos and burritos.

You can create hundreds of original, fun and spicy recipes with our fajita seasoning preparation, going as far as your imagination can take you.

There are many myths about the use of spice. Spicy foods are widely consumed in many countries and it’s an essential element in many cuisines including Mexican, Chinese, India, Thai and Japanese. New flavours and aromas enrich our daily diet and allow us to enjoy traditional recipes with a different, original twist. Hot spices and sauces are perfect to use as a salt substitute to add flavour and bite to our food.

The Spicy Revolution

Our mission is to revolutionise the world of spice. All our products are handcrafted, using 100% natural, plant-based, sustainable ingredients, with no added preservatives and are suitable for a vegan diet.

The origin of our products is the Sierra Nevada. Here at Doctor Salsas we have over 12 years’ experience of KM 0, fair trade production and we're committed to our chili pepper growers in Granada (Andalusia).

We are Growers

From planting and collecting to preparing the hot sauce. We use natural processes at all times and we add no preservatives or colourings.

We harvest our chili peppers by hand in our greenhouses and transfer them directly to our kitchen where we prepare our delicious hot sauce using natural ingredients.

At the same time, we respect and support our growers under the fair trade business practices. Our chili peppers are grown in the Sierra Nevada, Granada, until they reach maturity and that eye-catching colour and texture that means they're ready to be harvested by hand.

Health benefits of spicy food

The capsaicin present in all chili peppers has multiple health benefits:

  • It helps improve digestion
  • It's an antiseptic and a natural antibacterial
  • Capsaicin produces an anti-inflammatory action at arterial levels and helps activate and improve circulation
  • It activates the sympathetic nervous system, releasing endorphins and dopamine, making it a natural pain reliever
  • It helps regulate glucose levels in the blood
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