Seasoning preparation for Fajitas 1 Kr

Seasoning preparation for fajitas with a touch of spice 1 Kg

• This combination of spices with a touch of heat is the easiest and most delicious way to make authentic fajita in true Mexican style.

Ingredients

Garlic, cayenne pepper, chipotle chili, cumin, oregano, and smoked paprika.

Nutritional Values 

Nutritional Values per 100g

• Energy value 425 kcal. / 1778 kJ
• Total fats 8,6 g.
  • Saturated 1,0 g.
• Carbohydrates 71,3 g.
  • Of which sugars 13,1 g.
• Protein 15,8 g.
• Salt 6,5 g.

The Spicy Revolution

Our mission is to revolutionise the world of spice. All our products are handcrafted, using 100% natural, plant-based, sustainable ingredients, with no added preservatives and are suitable for a vegan diet.

The origin of our products is the Sierra Nevada. Here at Doctor Salsas we have over 12 years’ experience of KM 0, fair trade production and we're committed to our chili pepper growers in Granada (Andalusia).

We are Growers

From planting and collecting to preparing the hot sauce. We use natural processes at all times and we add no preservatives or colourings.

We harvest our chili peppers by hand in our greenhouses and transfer them directly to our kitchen where we prepare our delicious hot sauce using natural ingredients.

At the same time, we respect and support our growers under the fair trade business practices. Our chili peppers are grown in the Sierra Nevada, Granada, until they reach maturity and that eye-catching colour and texture that means they're ready to be harvested by hand.

Health benefits of spicy food

The capsaicin present in all chili peppers has multiple health benefits:

• It helps improve digestion
• It's an antiseptic and a natural antibacterial
• Capsaicin produces an anti-inflammatory action at arterial levels and helps activate and improve circulation
• It activates the sympathetic nervous system, releasing endorphins and dopamine, making it a natural pain reliever
• It helps regulate glucose levels in the blood